Festive Menu
3 Course Meal - £38
2 Course Meal - £30
On Arrival
Artisan Bread & Butter
Glass Of Prosecco
STARTERS
King Prawn & Crab Cocktail
Served with Baby Gem Lettuce
Roast Cauliflower Soup
Served with Comte Croutons
Ham Hock Terine
Served with Roast Garlic Aioli, Cornichons & Toasted Brioche
Pan Fried King Scallops
Served with Pancetta & Cauliflower Puree
Wild Mushroom Pate
Served with Toast & Onion Chutney
Mains
Lamb Rump
Served with, Kale, Green Beans, Chantanay Carrots & Pangrattato
Turkey Ballotine wrapped in Bacon
Served with Roast Potatoes, Pork & Apricot Stuffing, Pig in Blanket, Green Beans, Kale & Honey Roast Carrots.
Pan Fried Seabass
Served with Kale, Broad Beans, Peas, Capers & Crushed Potatoes
Dauphinois Pithivier
Served with Roast Field Mushrooms, Dauphinois, Fresh Herbs, Garlic Spinach & Comte Pithivier
Panfried King Prawn Risotto
Cooked in Garlic, White Wine & Parmesan
Roasted Crown Prince Squash Risotto
Cooked in Garlic Spinach, White Wine & Parmesan
Desserts
Christmas Pudding
Served with Brandy Custard
Red Wine Poached Pears
Served with vanilla Mascarpone
Key Lime Pie
Served with Berry Compote
Vegan Chocolate & Orange
Served with Chantilly Cream